“à la Carte”

Tart & Quiche

Please, place your Order 24 h. ahead

Prices
per pers.

serves
6/8 people

Appetizer, Soup & Salad

Choice of Homemade Soups

Warm Goat cheese Frisée salad
Fingerling Potato salad
& marinated Chicken breast
Caesar salad Jumbo Shrimp
Fresh Tortelini, Cherry Tomato
& Mozzarela salad

Fresh seasonal Mesclun salad

$ 6

$ 12

$ 12
$ 12

$ 12

$ 6

WARM : Potato & Leek
or Carrot Ginger
or Asparagus

COLD : Gaspacho
or Vichyssoise

With Balsamic Vinaigrette or light Lemon dressing

Thin Swiss cheese Tomato tart

Pissaladière Onion tart

Spinach and Goat cheese quiche
Smoked Salmon
& Asparagus quiche
Classic quiche Lorraine

Compose your own tart or quiche

$ 25

$ 27

$ 27
$ 27

$ 30

add Goat cheese $ + 3

Ask for your favorites and Enjoy !

All our recipes are established by Chef Eric Delalande.

Family size Main Course

serves
4 people

Specials of

the Week

Roasted Pork Tenderloin

Boneless Branzino

$ 24

$ 27

with pearl onion, plum sauce, pilaf rice

with confit fennel and roasted tomatoes

THANKSGIVING '09

Link button

STARTS

SUNDAY

Nov

01 Specials...Click Here !

They are homemade cooked in our premise, come in Ceramic dishes, and will be delivered to you ready to be warmed up and served. *

Fish Main Course

Order needs to be placed 24h to 48h ahead

Meat Main Course

Whole organic roasted Chicken

Asian Salmon Filet in Papillote

Beef Filet Wellington

Sea-food gratin

$ 65

$ 68

$160

$ 78

served with one side of your choice for 4 people

Wild Mushroom sauce, baby Vegetables, Pommes fondantes

Family size Desserts

$ 21
$ 18
$ 25
$ 18
$ 19
$ 29

Angus Sirloin steak - 12 oz
Southern style Chicken breast
Beef filet mignon
Glazed Pork tenderloin
Roasted Duck breast
Roasted rack of Lamb

Choice of sauce

or or or or

Black Peppercorn Red Wine Shallot Bearnaise
Wild Mushroom Chipotle Herbs Salsa

Choice of Side

$ 7

French beans & Tomato Eggplant gratin
Creamy Spinach
Mashed Potatoes
Tian Provençal
Mixed baby Vegetables
Gratin Dauphinois

Zucchini, Eggplant, Tomato & Onion

+ $1

Pastis flambé Jumbo shrimp

Pan seared wild stripped Bass filet

Poached cold Salmon

Roasted Salmon filet

$ 26

$ 28

$ 22

Provençale Persillade,
served with Pilaf Rice

Nicoise sauce,
served with roasted Potatoes and Onion confit

Tartare sauce,
served with Scallions & Fingerling Potatoes salad

Grany Mustard sauce,
served with Asparagus fricassee

$ 25
$ 34
$ 38

Chocolate Mousse - 4 people
Seasonnal Fruit tart - 4/6 people
Tarte Tatin - 6/8 people

Special pastries and desserts are available upon request.

Homemade Charcuterie

Cuis'in delivers anywhere

in Manhattan ! *

Half Pound 227g / Contains no pork / Served 2 to 3 people

$ 16
$ 20
$ 15

$ 75
$135

Duck Rillettes
Country style Paté
Hazelnut Paté en croute

Duck Foie gras au Sauternes
1/2 pound
1 pound

Order needs to be
placed 48 h. ahead

We can customize your order, don't hesitate to ask us.

* Prices do not include Tax & Delivery
Last update SEPT 30, 2009.
Because we use fresh products,
our prices may vary at anytime.

Pear Almond tartlet
Seasonnal Fruit tartlet
Fresh Orange Salad with Grand Marnier
Molten Chocolate Cake
Crème Caramel

$ 8

ready to Warm-up !

Individual Dessert

Green'in !

For the high quality of our food, we have chosen to use Ceramic dishes, to make it easier to
warm-up, serve and also, to contribute in taking care of the planet. You can either leave them
with your doorman and we will come for pick-up, or keep them until your next delivery.

Coming soon...

Download MENU

[pdf file]

Click here

Mom' is the world !

SUNDAY MAY 10

Yes, MOM deserves a great gift from Cuis'in ! Special Meals and gift certificates availables

Homemade Foie Gras

Duck Foie Gras au Sauternes
1 Pound 1/2 Pound
Medallion 2.5oz, with Chutney

$135

$ 75