in

Cuis’

We cook , You enjoy !

646.468.6159

info@nycuisin.com

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Duck Foie Gras

Homemade

au Sauternes

tranche FG

$135

1 Pound

1/2 Pound

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to order

$ 76

in

Cuis’

Valentine's menu

minicoeur

Galette

galette09

des Rois

bandeau xmas
St_+Valentine+95

Valentine's

Menu

For Her and Him

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chandleur

prepared with Pommes cocotte, pearl Onion, Mushroom

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Marketing

Thierry

Thierry holds a Marketing and Communications Degree from the University of Montpellier (France). He co-owned and managed a Public Relations company for 10 years, while managing 4 outlets of a restaurant group in Montpellier. He then worked for the Human Resources Department of a Computer company, before joining a Travel Film Production company for 5 years, and produced films for the promotion of the Southwest region of France. He moved to New York in 2007 to join the Cuis'In team. Thierry has a passion for gastronomy.

Homemade Charcuterie

B.B.Q. PARTY

LA GALETTE DES ROIS & THANKSGIVING

LA GALETTE DES ROIS & THANKSGIVING

CHEF ERIC DELALANDE

colonne foie gras

Through the entire winter season, Cuis'in proposes his signature Foie Gras, elaborated with the greastest care, without any preservative nor additive. By the pound

Premium Artisanal Charcuterie

1/2 pound

Duck Paté de Campagne
Duck Rillettes
Duck Smoked Magret
Beef & Paprika Salami

$ 20
$ 18
$ 28
$ 15

100% beef

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