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Cuis’
We cook , You enjoy !
646.468.6159
info@nycuisin.com
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Duck Foie Gras
Homemade
au Sauternes
$135
1 Pound
1/2 Pound
Click here
to order
$ 76
in
Cuis’
Valentine's menu
Galette
des Rois
Cuis'
in
BBQ and Garden Parties by Cuis'in
in Manhattan, The Hamptons, Westchester, New Jersey, Connecticut, Catskill... or wherever you are located ! CLICK HERE
Homemade
Mother's Day
& Artisanal
Charcuterie
Special Menu
Foie Gras
Duck Foie Gras au Sauternes
Click here !
Valentine's
Menu
For Her and Him
click here
Thanksgiving Specials - Order now until Tuesday Nov. 25
$ 150 for 6 / 8 people $ 175 for 8 / 10 people $ 12 the pound $ 30 per person $ 7 the side per person
Whole natural Turkey, with Stuffing, ready for the oven, & Cranberry sauce..................... If you are 8 / 10 people, a bigger Turkey, ready for the oven with Cranberry sauce.... If you only want the Stuffing, by the pound....................................................................... Stuffed Boneless whole natural Turkey, sliced, with Cranberry sauce................................. Choice of Sides : Sweet potato maple syrup puree / Gratin Dauphinois French beans and Asparagus fricassee / Truffle oil Mashed potatoes.....
Stuffing : chestnut, mushroom, pistachio, veal and poultry
Plus Tax 8.375% & Delivery
Easter is coming !
Your Easter menu with Cuis'in Deliveries available Fri April 10 / Sat 11 / Sun 12
Menu for 4 people
Menu based on 4 people, feel free to place your order for the amount of people you wish and we will adjust the price accordingly.
Appetizer for 4 Main course for 4 Choice of sides Individual Dessert
served with Mango Apple Chutney
Pate en Croute aux Pistaches Goat Cheese Tomato Tart Homemade Duck Foie Gras Stuffed boneless Leg of Lamb Beef filet mignon, Foie Gras sauce Roasted Rack of Lamb Roasted Farm raised Chicken (price : side / portion) Tian Provencal / Gratin Dauphinois Ratatouille / French Bean & Asparagus fricassee Chocolate tartelette Chocolate Mousse Choux a la creme
$ 40 $ 25 $ 75 $ 100 $ 130 $ 120 $ 70 $ 7 $ 8
(no Pork)
with Mushroom and Herbs
menu
Halloween
Halloween
special
Sat Oct 31
click here
Special
Easter Menu
CLICK HERE !
NOVEMBER
12
Special Valentine Menu $ 90 / for two
The Valentine Menu is available Sat 14, Sun 15 and Mon 16 of February
CLICK HERE
Mother's
Day
prepared with Pommes cocotte, pearl Onion, Mushroom
Thanks
Giving
click here
specials
click here
NEW!
Marketing
Thierry
Thierry holds a Marketing and Communications Degree from the University of Montpellier (France). He co-owned and managed a Public Relations company for 10 years, while managing 4 outlets of a restaurant group in Montpellier. He then worked for the Human Resources Department of a Computer company, before joining a Travel Film Production company for 5 years, and produced films for the promotion of the Southwest region of France. He moved to New York in 2007 to join the Cuis'In team. Thierry has a passion for gastronomy.
Homemade Charcuterie
Duck Foie Gras
au Sauternes
$135
1 Pound 1/2 Pound
$ 75
B.B.Q. PARTY
LA GALETTE DES ROIS & THANKSGIVING
LA GALETTE DES ROIS & THANKSGIVING
CHEF ERIC DELALANDE
Through the entire winter season, Cuis'in proposes his signature Foie Gras, elaborated with the greastest care, without any preservative nor additive. By the pound
Premium Artisanal Charcuterie
1/2 pound
Duck Paté de Campagne
Duck Rillettes
Duck Smoked Magret
Beef & Paprika Salami
$ 20
$ 18
$ 28
$ 15
100% beef
Order needs to be placed 72 h. ahead
Half Pound = 227g, Contains no pork, Served 2 to 3 people
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