About Mirjam

A travel of flavors and experience. From Freiburg, Germany to Paris, France, and finally Miami and New York, USA. From a dream of a career in the hospitality industry in 1994 to launching Cuis’In in 2007.

I roamed the world with a passion for life, people, and food.

I studied in Germany Hotel & Restaurant Business and Management and started right there.

In France, I joined one of the greatest hotel corporation in the world, the Accor Hotel Group.

When I moved to the United States in 1994, I first called South Miami Beach my home, became a Maitre D’ at AMNESIA and a Manager at LA VOILE ROUGE.

Two years after, I was ready for New York and its demanding, sophisticated lifestyle. I love to think I did all:

  • Maitre D’ at ICI

  • Assistant Manager of the iconic LA GOULUE 

  • Manager at ORIENTA

  • And Lounge Manager of LE COLONIAL.

In 2007, I was ready for serving New Yorkers “my way” and launched Cuis’In.



New York, NY

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