CUIS'IN

646-468-6159

New York, NY

© 2017 BY CUIS'IN. © PHOTOS PHILIPPE TOUITOU - http://lilipstudio.com / CUIS'IN   DESIGN BY CHARLÈNE COLONNIER

Please go on our SHOP page four our full weekly delivery menu starting March 14th until April 30th. Our menu will be updated every few days ...

DELIVERY / DROP-OFFS

We know that life can get super busy and cooking for a family or a large group of guests is not exactly your top priority. That's why Cuis’in is happy to customize your order and deliver a one-of-a-kind culinary experience that meets your personal taste. Our Drop-Offs will leave you and your guests wanting more. Get in touch with us to learn more about our range of services today.

 

SAMPLE MENU

 

APPETIZERS

Tart & Quiche - serves 6-8
Pissaladière (sweet Onion tart)
Thin Swiss cheese Tomato tart
Asparagus & Manchego cheese quiche
Provencale quiche

Salads & Soups

Potato & shallot Salad
Endive, Roquefort & Walnut salad

Baby Spinach, roasted butternut squash & Goat cheese salad
Sun-dried Tomato, Black olives & Quinoa salad
NEW

Tumeric cauliflower, lentil, baby spinach,

Tahini dressing  salad NEW 
Carrot Ginger soup

MAIN COURSES

           Rack of Lamb, Rosemary Jus & Gratin dauphinois                Sliced Roasted Beef filet, red wine sauce & Ratatouille      Cajun Chicken breast, Beurre blanc sauce &

Sauteed Haricots vert

Pan-seared balsamic glazed Salmon, roasted Asparagus

Sweet Potato, Tomato, Zucchini & Coconut stew

DESSERTS

Signature Chocolate mousse
Chocolate fondant, red Berry coulis
Thin Apple tart

Assortment of mini eclairs

Assortment of mini choux 

We can customize your order. Contact us to learn more about what we’ve got to offer you.