A travel of flavors and experience. From Freiburg Germany to Paris France, and finally Miami and New York, USA. From a dream of a career in the hospitality industry in 1994 to launching Cuis’In in 2007.

​

She roamed the world with a passion for life, people, and food.

​

She studied Hotel & Restaurant Business Management in Germany.

​

In France, joined one of the greatest hotel corporations in the world: 
The Accor Hotel Group.

​

When Mirjam moved to the United States in 1994, she first called South Miami Beach her home. There became a Maitre D’ at AMNESIA's Fine Dining Restaurant and later a Manager at LA VOILE ROUGE.

​

After two years she was ready for New York and its demanding, sophisticated lifestyle. 

• Maitre D’ at ICI

• Assistant Manager of the iconic LA GOULUE 

• Manager at ORIENTA

• And Lounge Manager of LE COLONIAL.

​

In 2007 I was ready to serve New Yorkers “my way”: I launched Cuis’In.