About Our Founder: Mirjam 

A travel of flavors and experience. From Freiburg, Germany to Paris, France, and finally Miami and New York, USA. From a dream of a career in the hospitality industry in 1994 to launching Cuis’In in 2007.

I roamed the world with a passion for life, people, and food.

I studied Hotel & Restaurant Business Management in Germany.

In France, I joined one of the greatest hotel corporations in the world: 
The Accor Hotel Group.

When I moved to the United States in 1994, I first called South Miami Beach my home. There I became a Maitre D’ at AMNESIA's Fine Dining Restaurant and later a Manager at LA VOILE ROUGE.

After two years I was ready for New York and its demanding, sophisticated lifestyle. I love to think I did it all:

  • Maitre D’ at ICI

  • Assistant Manager of the iconic LA GOULUE 

  • Manager at ORIENTA

  • And Lounge Manager of LE COLONIAL.

In 2007 I was ready to serve New Yorkers “my way”: I launched Cuis’In.